Espresso Machine
Knowing your coffee, your machine, and your taste is the perfect shot. The trick is to practice and be patient until you get the shot you want.
What you need:
Coffee we suggest our gold and dimond collections
- Espresso machine
- Demitasse
- Double basket, portafilter
- Grinder
- Scale
- Tamper
- Timer
Brew time: 30 seconds
Grind: Fine
Water temperature: 200 farenheit or 93 Celsius
Recommended coffee amount 18-21gr
Step 1
Remove portafilter place on scale and zero.
Step 2
Grind coffee into basket
Step 3
Distribute evenly
Step 4
Remove the portafilter and tamper with good pressure and smooth the surface.
Step 5
Position the portafilter in the grouphead and start the shot.
Fill the cup with 6 ounces of water and brew on top of it for a 8 ounces Americano
House Coffee Inc. is an Online Retailer of Specialty Coffee that provides exclusive and premium coffee and brewing essentials across Canada.