Pour Over
With no machines to obstruct your path, no flashing green lights, and no electrical power lines, the pour-over method is similar to meditation—just you and a couple of basic implements. The finished cup tastes a lot more subtle and sophisticated than one from a drip coffee maker.
What you need:
- Coffee. House coffee collections
- Ovalware Pour over or our porcelain pour over from Public goods
- Kettle
- Grinder
- Scale
- Timer
Brew time: 2 mins
Grind: Coarse (sea salt)
Water temperature: 200 farenheit or 92 Celsius
Recommended Water coffee ratio: 1:12. For every 1 gr of coffee, add 11 grams of water.
TIP: Single-origin coffee that is lightly roasted, we recommend less coffee: 22 grams for every 250 grams of water.
Step 1
For the cups you wish to brew, heat the water to 200 degrees Fahrenheit, or 92 degrees Celsius.
Step 2
Grind the coffee. Sea salt
Step 3
Place filter in dripper. Get it wet with hot water.Step 4
Get the coffee to the filter. Tap to level it.
Step 5
Blooming. Place the brewer on a carafe or cup, place this entire set-up onto a digital scale, and set it to zero. Add coffee plus 60gr of water moving on a spiral to get all the coffee wet. Take 15 seconds pouring and Wait 30 additional seconds for coffee to bloom.
Step 6
second pour. add 100gr more water on spiral motion inside out and reverse motion. Turbulence “Stir” the coffee.
Step 7
second pour: add 100 gr more water 45-60 seconds
Step 8
third pour. Add 100gr – 150 gr more water 15-20 seconds.
House Coffee Inc. is an Online Retailer of Specialty Coffee that provides exclusive and premium coffee and brewing essentials across Canada.